If you can’t find dried apples for the stuffing, dried plums or cherries are good substitutes.
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This recipe is awesome! The Couscous Stuffing with dried fruits is the BEST stuffing I've EVER had.THIS became a part of our yearly Thanksgiving table right after it was first published.Make sure to try the orange glaze ---- it elevates this dish to UBER delicious.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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