Yield: Yields 12 muffins
Serve these golden muffins with a hot bowl of chili or with pork or chicken. For those with a sweet tooth, increase the sugar to 2⁄3 cup and serve as a healthful snack.
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Double Corn Muffins: Add 2⁄3 cup fresh or drained, canned whole corn kernels to the liquid mixture before adding it to the flour mixture.
Jalapeño Corn Muffins: Add 2 tablespoons minced fresh red or green jalapeño peppers to the liquid mixture before adding it to the flour mixture.
Recipe from Gluten-Free Breakfast, Brunch & Beyond.
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