Yield: Yields 2 scant cups sauce.
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Simply perfect. I consulted with the person working at my grocery's cheese counter to select the right gorgonzola for this recipe and it was a dream. I cut the recipe in half and it worked just fine (1tsp of flour to make sure it thickened to a cream well). Such a delicious, elegant dish!
I made my gnocchis with another recipe but I tried to make the sauce and while the flavour was really good, it came out a bit thin. Letting it sit thickened it right up though
Fantastic!! This was an easy recipe that was delicious.
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