Yield: Yields about 3 cups ragù.
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Make Ahead Tips
You can make this sauce ahead and refrigerate it, covered, for up to 5 days or freeze it for up to 1 month.
My two boys loved making the gnocchi and eating it!
This is SO GOOD and SO EASY. The article just walks you through the process of making the best gnocchi ever...I was so surprised at how easy it was. The gnocchi were still light and airy the next day as leftovers. Thank you for this wonderful recipe and article. I will be making this again and again.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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