Yield: Yields about 1-1/2 cups.
Serve this terrine with crackers, toasted baguette rounds or homemade pita chips.
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I have been making this every year since the recipe first appeared. Perfect to bring to a holiday party!
This is probably the best appetizer that I have made!! This one is definitely a crowd pleaser. Highly recommend this one.
Delicious and so easy to make. Always well received.
This was delicious! Very easy to assemble. I made it without any modifications. Served it on Christmas Eve (the colors were perfect- the presentation beautiful) and everyone loved it.
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