Servings: four to six.
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Make Ahead Tips
These keep at room temperature for up to 1 hour before serving.
Always a hit with the crowd. And simple to make and eat!!
These are wonderful as-is, and I've made them that way several times, but my favorite version is to substitute a "Greek" dressing (high-quality olive oil, red-wine vinegar, dried oregano, fine lemon zest and a hint of garlic) for the plain olive oil. P.S. If you have fresh mint, a leaf added to the skewer is lovely, too, as is finely chopped dill sprinkled over. (Sometimes gilding the lily is wonderful!)
I liked the idea of a healthy appetizer. They didn't go over all that well. Thought they were difficult to eat. oh well
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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