Yield: Yields about 3 cups stuffing.
Joyce Goldstein likes to use this rice stuffing studded with pine nuts when roasting chickens or poussins as well as the game hens she suggests here. (Editors’ note: The pilaf is highly seasoned because it’s being used as a stuffing. If you’re serving it alone, you can decrease the amount of allspice to 1/2 tsp.)
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this is a great stuffing that comes together quickly with basic pantry ingredients. the quantity was perfect to stuff a 7 lb. roasting chicken. we didn't bother with the basting sauce because we're repurposing the leftovers for Tony Rosenfeld's Korean Bibimbap and Sesame Chicken.
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