Toasting Israeli couscous, a small, pearl-shaped pasta, before boiling gives it a richer flavor. Enjoy this salad warm or at room temperature.
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I've made this dish numerous times. Excellent! I always receive rave reviews.
I didn't like this one. It is much too vinegary. I recently made the Marinated Tomates with Pickled Red Onions and Gorgonzola (FC 93, July 2008) and it was terrific. If you want to use pickled onions, use that one instead.
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