Toasting Israeli couscous, a small, pearl-shaped pasta, before boiling gives it a richer flavor. Enjoy this salad warm or at room temperature.
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I've made this dish numerous times. Excellent! I always receive rave reviews.
I didn't like this one. It is much too vinegary. I recently made the Marinated Tomates with Pickled Red Onions and Gorgonzola (FC 93, July 2008) and it was terrific. If you want to use pickled onions, use that one instead.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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