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I used Sherry vinegar and basil instead of tarragon. This would go well with just about any blanched or steamed vegetable, just use an appropriate herb. Serve the remaining sauce on the side, as it isn't very sticky, and your guests will mop it up with bread. Use a sweet loaf instead of sourdough. A dense cranberry-walnut loaf is ideal.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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