Servings: 4 to 6
This monochromatic salad is stunning in its simplicity. The crisp texture and lemony punch make it a perfect partner for braised meats or grilled pork. Use a mandoline to shave the fennel and apple into ultra-thin slices.
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Make Ahead Tips
The salad can be made up to 1 day ahead. Refrigerate, covered.
I think this is the first recipe I've made from Fine Cooking that I didn't care for. I didn't feel like the flavors were very balanced. I suppose it could be ok with another dish that complimented it...
Refreshing, beautiful combination!
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