Green curry paste tends to be spicier than red curry paste. If you use homemade curry paste, it may be hotter than the jarred paste, depending on the chiles you use. Use 1-1/2 Tbs. if you’d like a slightly milder curry.
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Really enjoyed it. I used 3 TBS. of green curry past. We like heat. Added rice noodles to the curry and served it in shallow bowls. Accompanied by a side dish of romain salad with ginger dressing.
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