Servings: four as a side dish.
This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.
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Made these tomatoes tonight. Delicious!!
So simple, so good! They were great on their own, delicious on top of a slice of fresh mozzarella, and even better when mopped up with a crusty piece of bread -- all from the farmers market on a perfect summer day. This almost makes August bearable!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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