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Recipe

Gremolata Popcorn

Scott Phillips

Servings: 8 to 10

A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for fresh here because it disperses more evenly.

Ingredients

  • 1 Tbs. finely grated lemon zest
  • Kosher salt
  • 1-1/2 oz. (3 Tbs.) unsalted butter, melted
  • 1 batch freshly popped Basic Stovetop Popcorn
  • 1 Tbs. garlic powder
  • 1/3 cup finely chopped fresh flat-leaf parsley

Nutritional Information

      Calories (kcal) : 90
      Fat Calories (kcal): 60
      Fat (g): 7
      Saturated Fat (g): 2.5
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 3
      Cholesterol (mg): 10
      Sodium (mg): 230
      Carbohydrates (g): 8
      Fiber (g): 1
      Protein (g): 1

Preparation

  • In a small bowl, combine the lemon zest and 1-1/2 tsp. salt.
  • Pour the melted butter over the popcorn and toss to coat well. Sprinkle the lemon-salt mixture, garlic powder, and parsley over the popcorn and toss well. Season to taste with additional salt.

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