This salad packs bright flavor with minimal fuss. If you don’t want to grill outside, cook the steak and asparagus on a stovetop grill pan instead.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Toss the asparagus with the remaining 1 Tbs. of olive oil and season with salt and pepper; set aside.
Spread out the asparagus on the grill and cook, turning a couple of times, until crisp-tender, about 5 minutes.
Serve with Simple Grilled Potatoes on the side.
Quick, simple and delicious!
Fantastic! Perfect spring/summer recipe - great flavours. Quick, simple and impressive enough to serve to guests.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?