This salad packs bright flavor with minimal fuss. If you don’t want to grill outside, cook the steak and asparagus on a stovetop grill pan instead.
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Toss the asparagus with the remaining 1 Tbs. of olive oil and season with salt and pepper; set aside.
Spread out the asparagus on the grill and cook, turning a couple of times, until crisp-tender, about 5 minutes.
Serve with Simple Grilled Potatoes on the side.
Quick, simple and delicious!
Fantastic! Perfect spring/summer recipe - great flavours. Quick, simple and impressive enough to serve to guests.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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