This salad packs bright flavor with minimal fuss. If you don’t want to grill outside, cook the steak and asparagus on a stovetop grill pan instead.
Toss the asparagus with the remaining 1 Tbs. of olive oil and season with salt and pepper; set aside.
Spread out the asparagus on the grill and cook, turning a couple of times, until crisp-tender, about 5 minutes.
Serve with Simple Grilled Potatoes on the side.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Quick, simple and delicious!
Fantastic! Perfect spring/summer recipe - great flavours. Quick, simple and impressive enough to serve to guests.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?