This fruity, sweet, and savory marinade is also delicious with chicken or pork.
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The marinade is also delicious on bone-in chicken pieces (especially wings) or boneless, skin-on duck breasts (marinated 2 hours to overnight).
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In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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