Servings: six to eight.
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Instead of a gas grill, try using a grill pan over high heat on your stovetop.You’ll get the longest strips of shaved Parmesan by running the blade of a sturdy vegetable peeler down the narrow sides of a wedge.
Excellent dish. Fast, easy and delicious.
Delicious marinade but recommend dumping all veggies on large pan and broiling. I also skinned my tomatoes and added my own crookneck squash. Next time I will add my zuchinni and some mushrooms. This makes a wonderfully tasty ratatouille...better than the boiled ratatouille. Loved this idea.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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