Servings: six to eight.
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Instead of a gas grill, try using a grill pan over high heat on your stovetop.You’ll get the longest strips of shaved Parmesan by running the blade of a sturdy vegetable peeler down the narrow sides of a wedge.
Delicious marinade but recommend dumping all veggies on large pan and broiling. I also skinned my tomatoes and added my own crookneck squash. Next time I will add my zuchinni and some mushrooms. This makes a wonderfully tasty ratatouille...better than the boiled ratatouille. Loved this idea.
Very easy to make, and really tasty.
All the flavors melded so well with each other and then the smoky grilled flavor. Absolutely amazing!
Simple & Tasty
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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