Yield: Yields 3/4 cup.
This is a substantial first-course salad, but it could easily be a vegetarian main dish by serving bigger portions (add a few spears of grilled asparagus, too). Leftover dressing is terrific on grilled steak.
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great combination. love the vinaigrette.
Rated as a 4/5 only because it's not vegan, it's lacto-vegetarian ...Wonderful, strong flavors and easy to do. Winter as well as summer (yes, some of us will grill with a jacket on in the snow!!), this brings wonderful carmelized flavors into the house. As noted, the dressing could be a marinade for steak, but it could also work a day later on a slaw ...
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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