The best greens for this salad are something peppery but not too rugged, such as arugula, mizuna, or baby mustard greens. If the greens are long, tear them into 2- to 3- inch pieces.
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My first - and favorite bread salad. This is so perfectly balanced, I can't stop noshing on it all day. Terrific recipe just as is. I used arugula and followed it exactly.
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