Yield: Yields about 24 toasts.
The combination of salty ham and tart-sweet oranges is unexpectedly delicious, especially when the whole thing is bathed in great olive oil.
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I loved this recipe, however it is not everyone's cup of tea. The flavours are strong and distinct, and people I served it to at a cocktail party either raved about it, or hated it. I found sectioning the orange pieces to be quite challenging.
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