Servings: six as a light main dish or eight to ten as a side dish.
Grilling the tomatoes for this colorful pasta salad intensifies their flavor by concentrating their juices and gives their perfectly shriveled skins a smoky flavor.
Look for inexpensive, disposable bamboo skewers at the supermarket. To avoid burning the tips of the skewers, soak them in water for at least half an hour before grilling.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Possibly this works as a side dish but it didn't work for me as a main dish. Basically it lacked flavor, even though I added a lot of basil. Made half the recipe but added 1 cup of the bread crumbs which is a nice touch and gave it some crunch because the tomatoes were very soft. Used farmers market tomatoes and still the flavor lacked. Also, the cooking times are underestimated, the tomatoes took about 15 minutes, the bread crumbs about 5. Am not saving the recipe.
This is a very flavorful pasta dish! We used fresh basil and some panko bread crumbs, but roasting the tomatoes pushed the flavors over the edge--on the good side. I'm used to heavy garlic in pastas and there's none included in this recipe, yet wonderful flavors come through. We also kept some pasta water aside and ended up adding it to the finished bowl since we thought the pasta was a just a little dry; however even the day afterward, the flavors were good. Nice light summer flavors for an excellent side dish.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?