Grilling gives strawberries a slightly smoky flavor and a striking appearance. Balsamic vinegar adds a rich note that highlights and deepens the flavor of both the strawberries and the chicken, tying the meal together.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Flavorful and very easy! I used chicken cutlets that I had marinaded in olive oil Italian dressing in the refrigerator 10 hours. My cutlets were thick, so I cooked for 7 minutes per side. The strawberries were outrageously good. Overall, this was delicious. One mistake I made was to combine the oil and balsamic vinegar after the reduction. Stick with using them separately!
We made this as part of Make it Tonight. I will admit that I was unsure of the strawberries but it was fantastic. The kids loved it!
Marvelously easy and tasty. Surprised how nice the strawberries turned out.
Really easy! Nice flavor.
Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?