Serve this Tex-Mex salad with a stack of warm, fresh flour or corn tortillas.
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This recipe has been a favorite of my family and friends for over a decade. If you don't like heat, trade out the canned chipotles for canned diced chilis in the marinade. This recipe is all about the marinade and fresh ingredients. Enjoy!
Delicious! Great flavors on the chicken - extra chicken can be used for quesadillas. the chile dressing is really tasty! Have made several times already for the family.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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