Servings: 4 to 6
Butterflied and pounded thin, pork tenderloins can be cooked quickly over a hot grill. Serve sliced with some rice and beans or lime-accented coleslaw, or cut the meat into strips and use as a taco filling.
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Made this tonight. Amazing and easy. I used Ancho chili powder ground from dried whole ones. The only thing I would change is to make it a tad spicier. It didn't have much kick. I fully recommend this one with the Mexican Rice. Yummy
This is a great recipe that is full of flavor. I made it a day in advance and it turned out perfectly.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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