The butter in this dish is at once sweet and tangy, a bright addition to plain old grilled corn on the cob.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The red pepper butter can be refrigerated for up to 1 week.
Toss grilled shrimp with leftover Thyme & Roasted Red Pepper Butter and a squeeze of lime juice.
I've made this twice now and it's the best flavor combination you will ever taste. I even make extra thyme and roasted red pepper butter to add to other things because it is so flavorful. However, it does pair best with grilled corn. It's a perfect side dish with any meal.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?