Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Grilled Country Pork Ribs with Rhubarb Relish

By Andrea Reusing June/July 2017 Issue From Moveable Feast Season 4, Ep.12
photo: Scott Phillips

Servings: 6 to 8

A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style ribs, which are easy to find at the market, work well.

Ingredients

  • 2 Tbs. aniseed, lightly toasted and ground
  • 2 Tbs. Espelette pepper or 2 tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 8 bone-in country-style pork ribs (about 4 lb.)
  • 13 oz. rhubarb, peeled, and cut into small dice (about 3 cups)
  • ¼ cup chopped fresh cilantro
  • ¼ cup extra-virgin olive oil; more as needed
  • 2-1/2 Tbs. granulated sugar

Nutritional Information

      Nutritional Sample Size based on 8 servings
      Calories (kcal) : 370
      Fat Calories (kcal): 230
      Fat (g): 26
      Saturated Fat (g): 8
      Polyunsaturated Fat (g): 3
      Monounsaturated Fat (g): 13
      Cholesterol (mg): 105
      Sodium (mg): 270
      Carbohydrates (g): 7
      Fiber (g): 1
      Sugar (g): 4
      Protein (g): 28

Preparation

  • Combine the aniseed, pepper, 1 tsp. salt, and 1/2 tsp. black pepper in a small bowl. Rub the pork generously on all sides with the mixture, and let sit at room temperature, uncovered, for about 1 hour.
  • Meanwhile, in a medium bowl, toss the rhubarb, cilantro, oil, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper.
  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire.
  • Brush the pork on all sides with oil. Grill, turning occasionally, until nicely browned and
    cooked through (140°F for medium), 10 to 14 minutes. Transfer the ribs to a platter, tent with foil, and let rest about 5 minutes.
  • Season the relish with sugar, salt, and pepper to taste, and serve with the pork.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks