Servings: four as a light vegetarian dinner.
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This salad can be served warm or at room temperature and works very well arranged on a platter and served as a side dish for a buffet.
Marvelous! Guests always rave and ask for the recipe. Perfect for a summer buffet. And it can all be done ahead and assembled just before serving.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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