Servings: three to four.
If you don’t use the five-spice rub, be sure to season the steak generously with salt, pepper, olive oil, and perhaps some thyme and rosemary.
For other grilling recipes, check out the Guide to Grilling.
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Fantastic recipe. Love the flavor of the five-spice rub and the slight kick from the sesame-soy sauce. Need it kicked-up more, add more red chile/pepper flakes. For the sauce, I made it with appx 1/3 of the amounts and still had leftover sauce.
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