Servings: three to four.
If you don’t use the five-spice rub, be sure to season the steak generously with salt, pepper, olive oil, and perhaps some thyme and rosemary.
For other grilling recipes, check out the Guide to Grilling.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fantastic recipe. Love the flavor of the five-spice rub and the slight kick from the sesame-soy sauce. Need it kicked-up more, add more red chile/pepper flakes. For the sauce, I made it with appx 1/3 of the amounts and still had leftover sauce.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?