Servings: eight as an appetizer.
Goat cheese speckled with fresh thyme is the perfect creamy counterpoint to the sweet, tangy roasted peppers in this recipe. Serve these crostini as an appetizer or paired with a simple green salad for a light lunch.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Wonderful dish. I would use the recommendation of grilled chibatta. I used another artisan bread that had a crispy exterior and soft interior which made it hard chewing through the bread but that was my fault for not following directions. I would definately do it again!!!
Absolutely Outstanding! This is a request for every party.
Outstanding!! What more is there to say.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?