Servings: four as a side dish.
This makes a great accompaniment to grilled chicken or pork. Use a vegetable peeler to shave the Parmigiano.
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This is absolutely wonderful. The balance is perfect and I love the dressing. I paired it with a glass of chasing venus and it was utterly divine
This is delicious, beautiful, and easy to make. Lacking a gas grill, I've made this dish indoors twice now, using a grill pan or broiler, and both alternatives worked very well (watch for the olive oil smoke though). It might be easier to double the recipe so that you don't have 1/2 a head of radicchio, etc languishing in the fridge. This makes an excellent light dinner for two paired with some bread, and the prosciutto is fabulous in this dish but not absolutely necessary if you don't have any or don't prefer it. The lemony vinaigrette is very lovely with the grilled vegetables.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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