Yield: Yields 2 sandwiches.
This recipe, excerpted from the cookbook Panini Express, does wonders for the familiar meaty hero sandwich just by pressing and grilling it. Warmed up, the deli ingredients just taste better. Of course, starting with the best-quality mortadellia, prosciutto, and provolone (look for versions imported from Italy) will also improve the quality of the sandwich. Use a thick, hearty baguette or Italian loaf to hold the generous filling,s and don’t skip the peperoncini and peppery arugula, which cut the richness of the meats and cheese.
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Recipe should read '1 Tbs red wine *vinegar*
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