Easy-to-make citrus butter is a delicious flavor booster for the lobster.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Any leftover meat makes a great New England lobster roll: Just cut it into bitesize pieces, toss with a little mayonnaise, and serve in a toasted buttered hot dog roll.
I'm confused: do you cut the tail in half or just insert a cut (the length of the tail) only part way?
And what should the internal temperature be when the lobster is cooked?
very tasty and easy night meal. Did not use spice but loved the lemon butter taste. Good instructions on how to split tail and cook. Came out perfect.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?