Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Grilled Onion and Gorgonzola Dip

Scott Phillips

Servings: 8

This tangy dip is just as tasty with potato chips or crudités. Leftovers are great on sandwiches or baked potatoes.

Ingredients

  • 1 medium yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (4 slices)
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 oz. crumbled Gorgonzola
  • 1 Tbs. fresh lemon juice
  • 1 tsp. minced garlic
  • 2 to 3 dashes hot sauce
  • Snipped fresh chives

Nutritional Information

      Calories (kcal) : 100
      Fat Calories (kcal): 80
      Fat (g): 9
      Saturated Fat (g): 3
      Polyunsaturated Fat (g): 3
      Monounsaturated Fat (g): 1.5
      Cholesterol (mg): 15
      Sodium (mg): 190
      Carbohydrates (g): 2
      Fiber (g): 0
      Protein (g): 3

Preparation

  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices  with oil and season with salt and pepper.
  • Grill the onion slices until grill marks form on one side, about 7 to 8 minutes. Flip the slices and continue to grill until tender, about 7 to 8 minutes more. Stack the onions on a large piece of foil, wrap the onions up, and let them sit for 10 minutes to soften further.
  • Pulse the onions in a food processor until coarsely chopped. Add the yogurt, mayonnaise, Gorgonzola, lemon juice, garlic, hot sauce, 1/2 tsp. salt, and 1/4 tsp. pepper; pulse until combined but still chunky.
  • Transfer to a serving bowl, cover, and chill for at least 1 hour. Garnish with chives before serving.

Make Ahead Tips

The dip can be made and refrigerated up to 1 week ahead. Return to cool room temperature to serve.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks