Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup.
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I did not expect such a fabulous flavor, honestly. But, we absolutely loved the flavors in this! A perfect blend of flavors to be sure. Note: we didn't grill our onion, we chopped it, then caramelized it in a skillet with olive oil. I imagine it will be a hundred times better when we grill the onion next time. I really loved how fast and easy this was, but it's the flavors that make it a favorite. I'd rather eat this than pizza.
We grilled some onion slices with dinner and made this flatbread the next day. First, it's so easy to make-- just mush a bit of dough and sling the onions and sage on top. Second, the smell of this bread baking is wonderful-- onions and sage. And, third, the taste is superb-- the onions impart a flavor like an onion bagel, but the onion bits stay succulent. Great with cheese and soup for a light dinner.
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