Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Grilled Onions with Thyme and Cream

Scott Phillips

Servings: 4

These creamy onions are a decadent topping for a burger or grilled steak.

Ingredients

  • 3 medium yellow or red onions (or a mix), trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (12 slices total)
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 tsp. minced garlic
  • 1 tsp. chopped fresh thyme

Nutritional Information

      Calories (kcal) : 120
      Fat Calories (kcal): 100
      Fat (g): 11
      Saturated Fat (g): 7
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 3
      Cholesterol (mg): 40
      Sodium (mg): 85
      Carbohydrates (g): 5
      Fiber (g): 1
      Protein (g): 1

Preparation

  • Position a rack in the center of the oven and heat the oven to 350°F.
  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices with oil and season with salt and pepper.
  • Grill the onion slices until grill marks form on one side, about 7 to 8 minutes. Flip the slices and continue to grill until tender, about 7 to 8 minutes more. Stack the onions on a large piece of foil, wrap the onions up, and let them sit for 10 minutes to soften further.
  • In a small bowl, combine the cream, garlic, thyme, 1/4 tsp. salt, and 1/4 tsp. pepper.

  • Arrange the onion slices in a snug single layer in 1 large or 2 small shallow baking dishes. Drizzle with the cream mixture. Bake until hot, about 10 minutes.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks