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Recipe

Grilled Onions with Thyme and Cream

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Scott Phillips

Servings: 4

These creamy onions are a decadent topping for a burger or grilled steak.

Ingredients

  • 3 medium yellow or red onions (or a mix), trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (12 slices total)
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 tsp. minced garlic
  • 1 tsp. chopped fresh thyme

Nutritional Information

      Calories (kcal) : 120
      Fat Calories (kcal): 100
      Fat (g): 11
      Saturated Fat (g): 7
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 3
      Cholesterol (mg): 40
      Sodium (mg): 85
      Carbohydrates (g): 5
      Fiber (g): 1
      Protein (g): 1

Preparation

  • Position a rack in the center of the oven and heat the oven to 350°F.
  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices with oil and season with salt and pepper.
  • Grill the onion slices until grill marks form on one side, about 7 to 8 minutes. Flip the slices and continue to grill until tender, about 7 to 8 minutes more. Stack the onions on a large piece of foil, wrap the onions up, and let them sit for 10 minutes to soften further.
  • In a small bowl, combine the cream, garlic, thyme, 1/4 tsp. salt, and 1/4 tsp. pepper.

  • Arrange the onion slices in a snug single layer in 1 large or 2 small shallow baking dishes. Drizzle with the cream mixture. Bake until hot, about 10 minutes.

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