August is prime time for ripe, juicy peaches. And not surprisingly, peaches take to grilling really well. Bake a Buttery Pound Cake from scratch in the morning, and serve the dish for dessert at tonight’s cookout. If you buy the pound cake (a time-saver), be sure to choose a good-quality cake made with real butter. If crème fraîche is unavailable, use vanilla yogurt and omit the sugar.
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If you don’t have a gas grill, try a large stovetop grill pan or a broiler.
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