Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright fruitiness to them. This same sauce is also delicious on pork. The tenderloin is brined first to keep it juicy, and then grilled whole. The grilling only takes about 10 minutes, and while the meat’s resting, you make the sauce.
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