This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty, robust green-olive pesto.
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Pair with a hearty soup like Minestrone with Green Beans and Fennel.
Delicious blend of flavors! A hit for Meatless Monday and great to make on the grill in the summertime.
These are amazingly good. I substituted Gruyere cheese for the goat cheese and it was delicious and quick! LOVED THIS and even my teenagers loved it as well :).
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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