This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty, robust green-olive pesto.
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Pair with a hearty soup like Minestrone with Green Beans and Fennel.
Delicious blend of flavors! A hit for Meatless Monday and great to make on the grill in the summertime.
These are amazingly good. I substituted Gruyere cheese for the goat cheese and it was delicious and quick! LOVED THIS and even my teenagers loved it as well :).
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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