Servings: 4 as a side dish
Potatoes cooked entirely on the grill are slightly drier but firmer than those that are par-cooked first. They’ll also be a bit crisper, though all grilled potatoes lose crispness as they cool.
Extra: Watch a video where our Test Kitchen’s Nicki Sizemore shows you how to grill potatoes so they’re fully cooked all the way through and toasty brown on all sides.
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I made thses and they were fabulous! Easy to make,little time to cook. My husband says I can make these again any time.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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