Servings: 4 as a side dish
Potatoes cooked entirely on the grill are slightly drier but firmer than those that are par-cooked first. They’ll also be a bit crisper, though all grilled potatoes lose crispness as they cool.
Extra: Watch a video where our Test Kitchen’s Nicki Sizemore shows you how to grill potatoes so they’re fully cooked all the way through and toasty brown on all sides.
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I made thses and they were fabulous! Easy to make,little time to cook. My husband says I can make these again any time.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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