Servings: two to three as a side dish.
One of the easiest and most delicious ways to cook potatoes on the grill is to toss them with some of the same seasonings you’d use for roasted potatoes, then wrap them in a tight packet of aluminum foil. These potatoes have a very moist texture, and they pick up an intense aroma and flavor from the vegetables you cook with them. The recipe is great for tailgating parties or cookouts, because you can make up the packets ahead of time and then pop them on the grill when you get to the stadium.
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Add cooked bacon, diced ham, or lemon slices to the packets. Try replacing the garlic with shallots, or use sage instead of rosemary.
This was spectacular! Can't wait to make it again.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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