Grilled new potatoes go nicely with this dish or—even easier—some good crusty bread.
For the love of Dijon! This recipe reminds me why I love Dijon mustard so much and why it's a standard condiment in my kitchen. I used a strong French Dijon, heirloom tomatoes and grass-fed beef. This recipe could not have been any better. Steakhouse good!
This was delicious! We aren't crazy about blue cheeses, so I used a semi soft goat cheese. mmmmmm! Easy and a great meal.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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