You can serve the salmon packets warm or at room temperature, but don’t let them sit out for more than about 45 minutes.
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Didn't really complement the flavor of the salmon.
Delicious! I use kalamata olives instead of oil-cured, but otherwise follow the recipe. I've made this for guests and for regular family dinners (and the kids love it, too). Always a hit.
Quick, easy, great flavor -- a definite keeper.
Very good and easy- interesting mix..
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