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You can serve the salmon packets warm or at room temperature, but don’t let them sit out for more than about 45 minutes.
Didn't really complement the flavor of the salmon.
Delicious! I use kalamata olives instead of oil-cured, but otherwise follow the recipe. I've made this for guests and for regular family dinners (and the kids love it, too). Always a hit.
Quick, easy, great flavor -- a definite keeper.
Very good and easy- interesting mix..
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
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