Arugula gives this pesto a deliciously peppery finish, which complements the richness of the salmon.
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Serve with lemony broccoli and buttered orzo.
Excellent! I put the salmon on the grill. Will definitely make this again.
This was a hit! Two kids (10 & 7) and one big kid (42) thought it was fabulous. It was hurricane Sandy the night we made it so no BBQ or grill available so I baked the salmon at about 400 for 15 minutes, just with a little salt and pepper and olive oil. Delish! I also used romano instead of parm just for a little extra kick. Nice & easy and gives your salmon a little something special for a weeknight.
Quite tasty! I cut the recipe in half for just the two of us but there was still plenty of pesto left over. I grilled the salmon. Good presentation!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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