Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Grilled Sesame Beef

Yield: Yields enough for 16 summer rolls.

Use as a filling for Summer Rolls.

Ingredients

  • 1 Tbs. fish sauce
  • 2 tsp. soy sauce
  • 2 tsp. toasted sesame oil
  • 1/2 tsp. granulated sugar
  • 1/2 tsp. freshly ground black pepper
  • 3/4 lb. beef flank steak
  • 2 Tbs. sesame seeds

Nutritional Information

      Nutritional Sample Size based on two rolls
      Calories (kcal) : 89
      Fat Calories (kcal): 46
      Fat (g): 6
      Saturated Fat (g): 2
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 2
      Cholesterol (mg): 16
      Sodium (mg): 300
      Carbohydrates (g): 1
      Fiber (g): 0
      Protein (g): 10

Preparation

  • In a medium bowl, combine the fish sauce, soy sauce, toasted sesame oil, sugar, and pepper; stir until the sugar dissolves. Add the beef and turn to coat well. Set aside for 30 minutes or cover and refrigerate for up to one day.
  • Heat an oiled grill or grill pan until very hot. Remove the meat from the marinade and let the excess drip off. Grill the beef until nicely browned on one side, 4 to 5 min. Turn and cook until browned on the other side and done to your liking, another 4 to 5 min. for medium rare. Transfer to a cutting board and set aside to cool to room temperature.
  • While the steak cools, toast the sesame seeds in a small dry frying pan over medium heat, shaking the pan and stirring until they’re lightly browned and fragrant, about 3 min. Spread the seeds on a small plate to cool.
  • Slice the steak across the grain into 4- to 6-inch-long, slender (about 1/8- to 1/4-inch-thick) strips. You should have at least 16 strips. Sprinkle on the toasted sesame seeds, toss to distribute them evenly, transfer to a plate, cover, and refrigerate until ready to roll. Use in Summer Rolls.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks