Ripe, in-season ingredients are the key to this summery main-course salad, so use the best tomatoes and watermelon you can find.
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In a medium bowl, toss the shrimp with 2 Tbs. of the lemon juice and the paprika; marinate at room temperature for 5 minutes. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes. Season the shrimp on both sides with 1/2 tsp. salt and 1/4 tsp. pepper.
In a small bowl, combine the remaining 1/4 cup lemon juice with the olive oil, honey, and a pinch each of salt and pepper. Whisk well.
Clean and oil the grill grates. Grill the shrimp, flipping once, until firm and opaque throughout, 4 to 6 minutes total.
In a large bowl, gently toss the frisée with 3 Tbs. of the dressing. In a medium bowl, gently toss the watermelon, tomatoes, feta, basil, 2 Tbs. dressing, 1/4 tsp. salt, and 1/8 tsp. pepper. Divide the frisée among 4 plates and spoon one-quarter of the watermelon mixture over each. Top with the shrimp skewers, drizzle with the remaining dressing, and serve.
A colorful dinner salad calls for a colorful dessert; try Mixed Berries with Vanilla Bean Syrup.
Absolutely delicious and soooo easy to make. Definitely a keeper!
Good now why can't I save all of a sudden???
I went to a friends house for a backyard party this past weekend. One of the ladies brought this salad to share with everyone. It is fabulous. She received rave reviews and we all requested the recipe. The tomato and watermelon along with the yummy dressing and grilled shrimp was very refreshing and tasty! I highly recommend this salad to anyone.
yummy used hot smoked paprika. quick easy and so gooodd!!!!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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