Servings: 4 to 6
This spicy adobo butter is so good that it’s hard to believe it’s made in about a minute with just a few ingredients. Though any steak cut would benefit from it, skirt steak’s textured surface cradles the melted butter, delivering it with every bite.
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Rub the steak all over with the oil and another 1 Tbs. of the chipotle purée (freeze the rest for future use). Season all over with 1 tsp. salt.
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