This main course salad has it all: tender greens, crisp radishes, sweet pineapple, beefy steak, and a bright, fresh dressing that packs a bit of heat, too. Look for peeled and cut fresh pineapple in the produce section of your supermarket; it’s a great time-saver.
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Serve with crisp Toasted Pitas with Black Sesame Seeds and Sumac.
Really enjoyed this salad. I added a dry rub to the steak before grilling, which gave it more intense flavor. I didn't have radishes, but added snap peas, a sprinkle of blue cheese and some toasted slivered almonds.
This was a good dinner salad for a hot night. We decided that the steak would be better served on bread as a sandwich with the salad on the side. The steak needs more spice as well and we used a grill seasoning mix. We also tenderized the flank steak with a Jaccard meat tenderizer and it came out great. The dressing for the salad was quite good and light. I would serve this on the side as well, letting everyone use it as they desired.
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