There’s something about the way salty, savory miso mingles with charred grilled beef that’s impossible to resist. You’ll have leftover miso butter, but it will keep in the fridge for a week and can even be frozen.
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Make Ahead Tips
The miso butter can be refrigerated, covered for up to 1 week. Bring to room temperature before topping the steak with it.
Excellent - couldn't leave it alone.
Went well with the steaks, and the miso butter works well on vegetables in place of salt and seasonings.
this is fantastic recipes for meat.
I admit it: I edited this story. But EVERYONE needs to try this butter. It's that good.
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