Yield: Yields 2 cups sauce.
Delicate and light, this sauce has a loose texture that’s somewhere between a vinaigrette and a salad. It complements most any grilled fish, so feel free to substitute salmon, tuna or halibut steaks for the swordfish.
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Grilled Zucchini with Chive Oil is the perfect side for this dish.
This was actually better than I expected it to be. I was looking for a sauce to top my swordfish and it just so happened I had all the ingredients to put this together. It is like a fresh, lemony dill salsa.
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