These thin pork chops could also be dredged in flour and pan-fried.
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Very flavorful. This was a good alternative to the same old BBQ rubs and sauces. I have made these a few times and my guests loved it. Just enough garlic and vinegar. I used bone in loin chops. About an inch thick. Served with grilled potato slices and steamed asparagus.
We really didn't enjoy these much. The paprika is overwhelming... it completely overpowers all other flavors in the dish. They were certainly fast and easy, but not likely to make a repeat appearance around here.
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