Yield: Yields 18 mini pizzas.
Servings: six to eight.
You can make your own pizza dough or find it at the grocery store, you can even try your favorite pizzeria—most will sell their dough. Sambuca or Pernod makes a nice sweet contrast with the salty cheese, and it brings out the flavor of the fennel.
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Make Ahead Tips
The pizzetta toppings can be prepared up to 1 day ahead and refrigerated. The dough can be rolled and cut up to 1 hour ahead and refrigerated, covered.
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